The abridgement of the gardeners dictionary containing the best and newest methods of cultivating and improving the kitchen, fruit, flower garden, and nursery [...][...] as also for performing the practical parts of agriculture; including the management of vineyards, with the methods of making and preserving wine, according to the present practice of the most skilful vignerons in the several wine countries in Europe; together with directions for propagating and improving, from real practice and experience, all sorts of timber trees.
Contemporary full blonde calf binding. Spine with raised bands decorated with fillets. Red morocco title label. Double fillet frame on boards. 2 wormholes at foot. 2 corners opened. One lack to upper board. Surface wear to boards. Lower joint split at head. Lacks to upper joint at head and lower joint at foot.
The work was considered at the time by horticulturists and gardeners as the best and most comprehensive on the subject. It is a dictionary of plants according to Linnaeus's classification. Each article contains the history of the plant, its region of origin, its cultivation...