Paul Bocuse's french cooking
First American edition.
Publisher's original brown paper-covered boards, smooth spine, spine ends and corners lightly rubbed, complete with its illustrated dust jacket showing a few minor closed tears.
Profusely illustrated throughout.
An exceptionally important signed presentation inscription from Paul Bocuse to Lionel Poilâne: "A monsieur Poilane avec toutes mes amitiés gourmandes. Paul Bocuse 1978."
