Album-guide de l'inspection sanitaire des viandes. Études des viandes et des maladies des animaux de boucherie dans leurs rapports avec l'alimentation humaine

Rare first edition of this highly practical manual intended for sanitary inspection, each of the 90 plates featuring detailed explanatory text alongside corresponding illustrations.

The foreword is missing from our copy.

Publisher's binding in grey cloth-backed boards, plain spine showing some rubbing, illustrated upper cover, light dampstain to lower right corner of the upper board, minor rubbing to the lower cover.

Eugène Aureggio (1844–1924), a military veterinarian trained at Alfort, was then in charge of inspecting butcher’s meat.