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De l'art de faire le vin […] Ouvrage […] dans lequel on trouve un Examen curieux de la construction physiologique du raisin, des fluides qu'il contient, et de toutes les parties constituantes du moût ; des expériences nombreuses, suivies de résultats souvent inconnus, et appuyées de l'autorité des Auteurs les plus célèbres, sur la manière de fabriquer, de corriger, d'améliorer, de transporter et de conserver toute sortes de vins
[On the Art of Making Wine […] A Work […] containing a curious Examination of the physiological structure of the grape, of the fluids it contains, and of all the constituent parts of the must; numerous experiments, yielding results often unknown, and supported by the authority of the most renowned Authors, on the methods of producing, correcting, improving, transporting, and preserving all kinds of wines]
A.J. Marchant • J.J. Paschoud|Paris • Geneva An X (1801)|13 x 21 cm|Broché
€1,300
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⬨ 89683
Very rare first edition of the French translation, illustrated at the end of the volume with one folding copper-engraved plate and two folding printed tables, all hors texte.
See Oberlé (for the Milan 1819 edition). Lacking from the Kilian Fristch Collection. Vicaire, 353-354.
A rare and appealing copy preserved in its original wrappers, with the plain provisional cover showing some surface wear.
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- Year:An X (1801)
Réf : 89683|€1,300
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