Louis PASTEUR

First edition and the inaugural volumes of this significant scientific periodical, whose publication continued until 1954.

Volumes 43, 4, 5, and 6 are illustrated with respectively 332 in-text figures, 392 figures, 138 in-text figures, and 179 in-text figures.

Contemporary half-sheep bindings in brown, smooth spines decorated with gilt fillets and garlands, spines rubbed, red lettering and volume labels with a few minor losses on some volumes, marbled paper boards, marbled endpapers and pastedowns, sprinkled edges, some volumes slightly rubbed at the extremities, the upper corner of the fourth volume lacking, a few snags to the board edges; period bindings.

The first...

First edition illustrated with two etched plates under tissue guards.

Claude Bernard’s (1813–1878) laboratory notes on alcoholic fermentation (see pp. 3–33) record his experiments on the search for yeast germs on grape clusters, the formation of alcohol in grape juice without ferment, on sound and rotten grapes, on the search for a soluble alcoholic ferment and the influence of decay, and on the production of alcohol. All these experiments were conducted on his estate at Saint-Julien in October 1877, during the grape harvest.

This conception of a soluble ferment as the origin of yeast, a living organism, marked the starting point of the famous controversy between Pasteur and...

First edition of this major work, illustrated with 12 engraved plates and 85 figures in the text (cf. Garrison-Morton 2485. Osler 1550. Duveen 461. Cushing P/139. Waller 10966. Norman 1658).

In studying the process of fermentation, Pasteur demonstrated that the spoilage of beer was caused by airborne microorganisms, and not by spontaneous generation as previously believed.

His research contributed significantly to the treatment and preservation of perishable beverages such as beer, wine, and milk.

A very attractive copy, preserved in its original wrappers.

Original albumen print photograph depicting Louis Pasteur, in cabinet card format, mounted on thick card with Chalot's imprint, photographer, 18 rue de Vivienne, Paris.

A photograph mounted on thick card, with the photographer's address printed in red in the lower margin.

A fine copy.

First edition.

Light scuffing to the boards.

Bradel binding in half black shagreen, smooth spine lettered in gilt vertically, green paper-covered boards, modern binding.

Paper by M. Breton-Laugier, vinegar manufacturer of Orléans, on the advantages of Pasteur’s system, pp. [5]–7; Wine industry, pp. [9]–15.

Very rare first edition printed in a small number of copies of this offprint from the Fourth International Congress of Hygiene and Demography, session of 5 September 1882.

Spine and boards slightly faded and yellowed at the margins; interior in pleasing condition.

In this communication, Louis Pasteur examines all the new studies carried out in collaboration with Chamberland, Roux and Thuillier since the publication of the 1880 memoir.

Its principal purpose is to provide examples of the attenuation of viruses under the influence of atmospheric oxygen. He also summarizes the criticisms that had appeared in the collected works of the German Sanitary Office.

Rare first edition of Louis Pasteur’s text: "Recherches sur la dissymétrie moléculaire des produits organiques naturels" (pp. 1–48, also issued separately as an offprint).

The other papers included in this volume are: "Histoire des radicaux organiques", "Recherches sur les glycols", "De la synthèse en chimie organique", "Des lois des nombres en chimie et de la variation de leurs constantes", "De l’influence exercée par l’atmosphère sur la végétation", and "Pièces historiques concernant Lavoisier et N. Le Blanc".

Some scattered foxing, notably to the edges.

Half black shagreen binding, spine with four...

Autograph manuscript by Louis Pasteur. One page in black ink on a single leaf, with numerous erased words and crossed-out passages.

Unpublished note by pasteur on his rabies vaccine.

Pasteur was under the scrutiny of...