Jeanne BOURIN, Jeannine THOMASSIN
Les recettes de Mathilde Brunel. Cuisine médiévale pour table d'aujourd'hui
Flammarion|Paris 1983|18.50 x 27 cm|reliure de l'éditeur
First edition.
Publisher's binding in full yellow boards, smooth spine, illustrated covers.
Iconography.
Handsome copy.
Autograph inscriptions signed by Jeanne Bourin and Jeannine Thomassin to the editorial staff of "Lu" magazine.
Publisher's binding in full yellow boards, smooth spine, illustrated covers.
Iconography.
Handsome copy.
Autograph inscriptions signed by Jeanne Bourin and Jeannine Thomassin to the editorial staff of "Lu" magazine.
€70