Second illustrated edition, comprising 15 engraved plates outside the text. (cf. Kayser, Bücher-Lexicon VI, 265.)
Thirteen plates have been delicately hand-coloured at the time, several set against scenic alpine backgrounds; one of the two uncoloured plates depicts traditional alpine cheesemaking tools.
The French text is printed on the verso of the German text.
Very rare suite presented with its original upper wrapper, housed in a modern black box with flat spine, red morocco title-piece, and a large matching morocco label on the upper cover; light and inconsequential surface wear to the boards.
Some text leaves are toned and trimmed short in the margins; one marginal tear to the uncoloured plate; minor foxing in places.
Despite what the title might suggest (as the author explains in his preface), the work is dedicated to Swiss cattle breeds.
A rare and strikingly complete suite.