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First edition

Alexandre DUMAS Grand dictionnaire de cuisine

Alexandre DUMAS

Grand dictionnaire de cuisine

Alphonse Lemerre, Paris 1873, 16,5x24,5cm, relié.


First edition, one of 50 copies on Holland, the only major paper parchment with 1 and 5 China. Bound in half sorrow chocolate corners, spine lightly faded on five bands set with ornate golden dotted florets golden frieze golden tail, a few small spots on the back, flat marbled paper with two minor snags light in the head and tail Guards and contreplats of handmade paper, corners lightly bumped and restored binding late nineteenth century. Good book full of his two portraits inset. Some minor foxing mainly affecting the margins. Very rare copy of the lecture and last book of the author.



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Réf : 40596

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